The company is working to improve global marine catering by providing practical trade tests and evaluations of its Chief Cooks either in the office or via crew conference calls. On top of this, MCTC offers its Catering Management services hand in hand with its unique Catering Competency Development Program, conducts onboard training and performs briefings and on shore trainings at its establishments in The Philippines. We don’t cut corners but save money through our specialised programmes.” “Our job is to save ship operators money while promoting healthy nutritious food for seafarers. Double Fun Slide n Bounce Bouncer Little Tikes Shady Jump n Slide Bouncer Inflatable Bounce House Bouncer Jumper Little Tikes Junior Sports n Slide. MCTC also provide bi-weekly topics from its in-house nutritionists, food technologists and chef consultants, with tasty weekly menus to keep crew satisfied
The structures allow for cost optimisation for shipowners and managers through an effective and efficient system.
#LITTLE TIKES JUMP N SLIDE BOUNCER FULL#
MCTC provides a full Catering Management System which covers the vessels entire catering needs. It allows for more methodical procedures, effective catering and delegation of crews time.” MCTC looks at the bigger picture to develop standardised processes which streamline practises. 2) Fold the slide section of the bouncer on top of the main bouncing area. Consider how much storage space you need for the bounce house when not in use. You will also have to untie the air hole located next to the blower hole. If you live in a particularly warm, sunny climate, consider a Little Tikes bounce house with a sun shade so no one gets a sunburn while jumping around. 1) First turn off the blower and untie the blower house. Mr Ioannou reveals: “There’s a misinterpretation in ship owning companies that setting a budget for food will save money but it’s important to also include standardized catering methods too which maximise the efficient use of ship stores. Packing up the Little Tikes Jump n Slide Inflatable jumper is also very easy.
MCTC specialises in providing a range of catering solutions, including weekly menus from its culinary training consultants which take into account the nationality and food preferences of the crew - thereby improving seafarer happiness as well as reducing costs. In addition, port waste reception facility costs are increasing – making it essential on environmental and financial grounds to minimise food wastage at sea. Industry surveys indicate that the world as a whole wastes some $2.6 trillion USD every year – and shipping is not exempt from this wastage. Standardization and streamlining are pivotal to cutting costs and reducing food waste. I’d estimate that we can save each vessel approximately 1,500-2,000USD each year,” says MCTC’s Managing Director, Christian Ioannou. “Shipowners and ship managers could be saving thousands of dollars each year in the galley. Ship operators can save thousands of dollars each year by streamlining their galley operations to optimise costs and reduce wastage.Ĭatering management specialist MCTC advises that by reassessing galley costs and making simple strategic moves towards forward planning can make a big difference to vessel operating costs.
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